From the Chef to the Service Captain to the Bar Manager, Palladium Saint Louis staff members are dedicated to working with you and your guests to create a seamless event. The staff members are trained to combine extraordinary service with the elegance and skill necessary for our signature five star service.

Palladium Saint Louis staff work diligently to make your event perfect even before you and your guests arrive. Our bartenders are all TIPS certified to insure everyone's safety (education designed for the responsible service and consumption of alcohol). Additionally, our culinary professionals have completed certifications for both ServSafe Food Protection Professionals and Certified Professional Food Managers, focusing on food safety and sanitation. The safety of our clients, guests and employees is our top priority.

"The waitstaff was beyond courteous. They were very professional and very helpful in solving any issues or problems that occurred during our event set-up and during the evening, whether expected or not." -Jennifer