6. July 2010
28. June 2010
In an effort to continually improve Palladium Saint Louis, we have installed a floor to ceiling acoustic curtain on the East wall. The “stage curtain” is aesthectically pleasing and also improves the acoustics in the building by absorbing sound. It can also darken the room to enhance A/V capabilities.
28. April 2010
When The Shakespeare Festival of St. Louis hosts an event, you know it will be magical. This year’s Tempest Ball, held at Palladium Saint Louis, was an evening filled with elegance and spontaneous preformance.
To see more photos from the evening:
12. April 2010
These clients know how to party! An Austin Powers themed birthday party provided guests the perfect opportunity to break out their favorite 60’s costumes. Complete with Go-Go dancers!
25. March 2010
Our very first wedding was an exceptionally beautiful one. An evening ceremony on January 2, 2010 was adorned with shades of purple and fuschia and lit with hundreds of candles. An intimate reception of passed hors d’oeuvres and a kir royale cocktail was follow by a three course seated and served dinner. Guests enjoyed a evening of dancing and cocktailing.
23. March 2010
On February 6, 2010, Palladium Saint Louis was transformed into a gamer’s delight with fun casino games, silent auctions and fabulous Palladium Saint Louis cuisine.
16. March 2010
What a night! The 2010 Louie Awards were held Friday, March 5, 2010 at Palladium Saint Louis and guests were wowed by amazing decor, characters and cuisine! A very special thanks to Exclusive Events, The Aries Company, Contemporary Productions, Signature Studios, Bell of the Ball and everyone else who made this years Louie’s the best they’ve ever been! A big congrats to all of the winners and we are very excited to have recieved two Louie’s ourselves:
2009 Best Food Presntation
2009 Best On-Premise Event Budget under $200 per person
15. February 2010
Palladium Saint Louis was honored to be the host of this year’s 40 Under 40 event, this fun 70’s themed event put on by the St. Louis Business Journal honored the area’s elite professionals in a festive environment.
28. January 2010
We flew in 100 fresh lobsters to create this signature first course in an ice bowl!
6. July 2010
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