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Mon, Oct 29, 2012
Thu, Oct 11, 2012
Book 11.12.13 and we will give you the deal of the century:
Tue, Oct 9, 2012
Check out this piece of Videography by Rue de la Vie. It truly captures the spirit of this fun-loving group. What an amazing evening. Congrats again, Lauren + Patrick! We were honored to be a part of your big day!
Thu, Oct 4, 2012
“The evening couldn’t have been better; beautiful lighting, top-notch staff and amazing food!”
“There is too much I want to say, and no energy left!!! People here until 10 p.m. last night , and the bride just left an hour ago. The wedding was INCREDIBLE and people went insane over the Palladium. Everyone danced the entire night and were sad to leave at midnight.
You were absolutely AMAZING in your organizational skills. More words to come later. I need a good night sleep to totally describe what this event meant to all of us. You were the best and I will write or recommend your work to anyone who asks.”
Gratefully, Mary Ann
“From the minute we walked in the front door of The Palladium, we just knew this was going to be a special place, we just didn’t know how special! We were in the process of planning our daughter’s wedding. The space is spectacular and the evening of the reception, as guests entered, they just stood in amazement as to how beautiful everything was. The food was delicious (not what one typically gets at wedding receptions). The service was like a perfectly orchestrated piece of music. I would compare the service to that of being at a five star restaurant. We had approximately 200+ guests and people sought us out to tell us how impressed they were with everything. The shining star in the planning of this event was Maggie. She worked with us from start to finish. “Sometimes” planning a wedding can be stressful—she removed the stress. Whatever we needed, we asked and she took care of our every wish. There aren’t enough adjectives to describe just how wonderful it was to work with her. She actually made it fun. She is quite an asset to their operation. The entire event was what dreams are made of, and we are so very happy that this dream came true, thanks to Maggie and the entire staff. We have recommended The Palladium to friends and family, and will continue to do so.”
“The Palladium is a phenomenal place to have your wedding and I would highly recommend it to anyone. Shortly after I was engaged, my mom and I started scoping out places in STL and we were immediately overwhelmed at the prospect of planning my wedding. From the moment we met her, Maggie put us both at ease and assured us she would help us manage all the moving parts. The end result was incredible and even better than I had imagined. I had my wedding at the Palladium over labor day weekend and it ended up pouring down rain. Although we had been prepared for an outdoor ceremony, Maggie and the staff at the palladium, including Brian, the Rebel Florist (highly recommended) moved everything to the indoor plan without any stress or problems. The food was great and the decor was beautiful. Having the venue, food, and flowers all in
the same place really eliminated my stress and made it much easier to plan. Highly recommended!”
“Everything at the Palladium was top notch for our wedding. Maggie and her team made sure that every single detail was covered! They even worked with my bridesmaids who surprise my husband and I with a photo booth the night of our wedding! The food was absolutely AMAZING! All of our guest kept raving about the fabulous food and service!! I could not have asked for a better venue! Thank you Maggie and the Palladium team!”
“I absolutely loved having our wedding at the Palladium! Everything was perfect. We really loved the signature cocktails, split level cocktail hour and dinner. We continue to get compliments from all the guests on the food, presentation and taste were top notch! I would definitely recommend having your wedding or event at the Palladium to anyone.”
Fri, Sep 28, 2012
Chef Martin Lopez joined Tim Ezell on FOX 2 to showcase the delicious desserts that Palladium Saint Louis is offering guests this fall. Watch as Martin tempts Tim Ezell with a Fall Apple Napoleon with Sorghum Syrup & Apple Chips, a Pumpkin Ricotta Cheesecake with Spiced Apple & Cranberry Chutney, toasted Pumpkin-Seed Brittle and Grand Marnier Creme Anglaise, and more.
Palladium Saint Louis has tempting desserts for all occasions this fall. Contact Maggie or Melody today to see what the chefs of Palladium Saint Louis can create for your guests!
Tue, Sep 25, 2012
Contact Maggie or Melody today to take advantage of all that Palladium Saint Louis has to offer your Non-Profit in 2013!
Wed, Sep 5, 2012
“Hello Melody, sorry this took so long to write. I just wanted to drop you a note to tell you what a fabulous job you and everyone at Butler’s Pantry and Palladium did for us. Everyone I run into that attended the reception can’t stop talking and raving about what a great time they had and ‘Oh my gosh the food’ the best they had ever tasted at a wedding reception. You went beyond anything that I could have expected.”
“Our daughter’s wedding was wonderful. We had a great party. We received many compliments on the food, the room, and the staff. Maggie was very helpful. She guided us through all the preparations with ease, answering all our many questions. She was very helpful and professional through out the entire year leading up to the event. We felt we were in capable hands. Thanks for making this a memorable event.”
“I can’t say enough about Melody and our experience at the Palladium. Melody worked really well with my parents which at times I’m sure wasn’t the easiest. The place looked amazing! Everyone was raving about the food. I didn’t have a thing to worry about that night. During the planning, Melody was always available to help me out and give her opinion. Everything was wonderful and I am for sure going to be telling everyone I know to do their event there!!”
“I want to say THANK YOU for a wonderful wedding for our daughter Becky and son-in-law Justin Tong. I have nothing but great praise for the service we received. The food was outstanding and Melody was awesome to work with. She is such a sweet person and did a great job!! The evening was remarkable and I will recommend to everyone to contact you for their events. You need to check out Sarah Klump’s website for the beautiful pictures of The Palladium!”
“Maggie Eichwald did a superb job of supporting our planning and guiding us to good choices. She is very knowledgeable, professional, and effective at her job. Tim Zingrich did an excellent job as Service Captain. Guests commented on the proficiency and friendliness of the entire staff. They also commented on the Palladium’s spaciousness and elegance. Thank you for making this a wonderful evening for the newlyweds and the families and friends!”
“Everyone that attended our event was extremely impressed with the night. The food, service, atmosphere, everyone had nothing but compliments about the entire evening. Everyone had a great time, especially the bride. Thank you for making it such a great night. Melody Buckner who coordinated our event did an outstanding job. She was professional, knowledgeable, and extremely hlepful during the entire planning process. The night of the event, everything was flawless. Thank you for making it a night we will always remember.”
Wed, Aug 8, 2012
Palladium Saint Louis offers the versatility + style
to make your next Corporate meeting unCONVENTIONal!
Palladium Saint Louis, a piece of history brought back to life, is a 6,500-square-foot site that has been carefully restored to feature old world charm blended with contemporary design. The perfect fit for your upcoming meeting or event Palladium Saint Louis includes:
a central location with a stunning view of the St. Louis Arch
built in state-of-the-art lighting
sound + projection capabilities
secure complimentary + convenient parking
black out shades for daytime programs
creative cuisine + festive cocktails
Discount Rates are Available for groups of 100 or more. Introduce your attendees to something new in this Landmark Space.
Call Maggie or Melody at 314.799.8886 to start “Setting the Scene”
for your next unCONVENTIONal event!!
Tue, Aug 7, 2012
“I cannot thank you enough for giving my husband and I the wedding of our dreams. The staff at the Palladium is top notch – by far the best in St. Louis special events. Thank you thank you thank you!”
“Repeatedly we have been told that we had the best wedding food ever. It was presented fabulously and tasted devine. The Beef Tenderloin was perfectly prepared for everyone in attendance. Importantly to Aneta and I, Maggie and Melody stepped up and helped us through every little detail. Their ability to make suggestions and then help us carry it out was crucial to the event.
We have also been told it was the best reception ever. I know I am prejudice, but this was our third wedding of the summer, and the Palladium made it possible for us to standout and not be just another wedding. Thank you Palladium, and especially Maggie and Melody for making it all possible.”
Linda Rhoads & Aneta Brocato
Wed, Aug 1, 2012
This wedding was also featured on a Wedding Belles Online blog
Wed, Aug 1, 2012
Mon, Jul 30, 2012
If you have been to Palladium Saint Louis you may never see it the same way again!
There are hundreds of combinations that will give Palladium Saint Louis one-of-a-kind style for your event. Whether it’s a color change to suit your mood, using the “petals” to customize the room size for your group, or allowing our staff to create a distinctive floorplan with lounge furniture and contemporary bars, your guests will always see a unique Palladium Saint Louis.
Fri, Jul 20, 2012
Take a look at these yummy food shots!
Fri, Jul 20, 2012
Tue, Jul 3, 2012
“Maggie Eichwald coordinated our wedding reception needs perfectly with those of her employer. She assisted us whenever we asked, and worked to solve every problem/issue for us in a positive manner. The wait staff was beyond courteous. They were very professional and very helpful in solving any issues or problems that occurred during our event set-up and during the evening, whether expected or not. The food served was better than at any fine restaurant, and our guests pointed that out to us throughout the evening. The venue itself was a fantastic “space” that we could decorate to host a truly unique wedding reception. The finished room far exceeded anything we could have created in a hotel ballroom, and our guests expressed their compliments on the decor all night long. The Palladium was an elegant locale for an evening that our family will treasure forever. It was an evening that we hoped would be perfect for our daughter and her new husband, and we were not disappointed. Thank you!”
“AMAZING work ladies! I can NOT possibly put into words the response we have gotten from the amazing planning and execution of this week’s Summit. From comments like “who was that caterer – I HAVE to have their name” to “how did you find this place” to “the hotel room was more beautiful than I thought possible and then the meeting room was even better than that” the comments just kept coming and coming.
So BRAVO one and ALL. Thank you for your big concepts, your attention to detail and your ability to react to all the additions, changes and chaos this week.”
“Palladium was the perfect modern venue for our wedding. The uplights, the sleek chairs, the grey/silvery linens, etc. were the perfect backdrop for our wedding. Above all, Maggie was amazing to work with the whole time! I had countless amounts of questions and she answered them all without complaints. We had our ceremony on the front lawn of the venue and Maggie helped us all get down the aisle. They had some landscaping done right before the wedding so everything looked beautiful! We were able to drop stuff off at the venue ahead of time and pick the stuff up the week after so it really helped with our day-of timeline. The food is amazing as well! Many of our guests have said it was the best food they have ever had at a wedding. Between the presentation and the taste, it was an absolutely amazing meal!”
“We love Palladium! Our guests said that it was the best food they’d ever had at a wedding, the staff was over-the-top helpful. I loved how the LED lighting allowed us to create a warm ambiance… and somehow, someway, Melody made us feel like we were her “ONLY CLIENT” because she was so attentive. Very impressive! Plus, Ricky is “Top Shelf” — The Best!!”
“Everything was excellent. Melody Buckner did an outstanding job and should be commended. I would definitely recommend The Palladium to others.
“Thank you so much to team at the Palladium for working with me to extend the wedding reception hours on the night of 6/22/2012.
I was able to surprise my daughter with a band she really wanted, but had scheduling conflicts with the time. Your flexibility and willingness to work with us made this surprise possible and this event unforgettable.
The staff was excellent across the board. I can see no room for improvement. Thanks again!”
I wanted to thank you and your magnificent team for a wonderful evening this past weekend. Allyson and I could not have imagined a better night! We, along with our guests, had such a great time! We have received so many complements on the event, and I wanted to pass those along to you. Everything was top notch, from the delicious food and prompt bar service, to the courteous and attentive wait staff. Thank you for making my wife’s dream wedding a reality! Many thanks to you and the entire Palladium staff!”
Mon, Jul 2, 2012
The new issue of Saint Louis Bride Magazine was just released and Palladium Saint Louis was featured in the ‘real moments’ section for the wedding of Sara Turner + Michael Luigs. To see photos of the event, please look on page 52 of the Fall/Winter 2012 edition of Saint Louis Bride Magazine or click here for a sneak peek…
Mon, Jun 25, 2012
Tue, Jun 12, 2012
Have you been down to the Palladium Saint Louis lately? If not, you’re in for a treat! Thanks to Gary the Gardner and his crew, our outdoor space has been given a summer facelift. We’ve already hosted a few events on our newly upgraded lawn and have many more on the books. Thank you Gary the Gardner!
Tue, Jun 5, 2012
Fri, May 25, 2012
Members of our team, Richard Nix & Cassie Burd, were highlighted in the May/June issue of Catersource Magazine. Click below to learn more about what they had to say in regards to: Wedding Trends, Meringues & Marshmallows, and their ACE Award.